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AZIENDA AGRICOLA
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GNOCCHI DI ZUCCA ALLA FRIULANA

Cut the pumpkin into medium sized pieces, peel and boil until cooked (a fork slides easily and the pumpkin does not flake). Mash with a fork, reducing it almost to a cream. Allow it to cool.
Add egg, grated parmesan cheese, salt and flour; the dough should not be sticky because you must be able to roll into balls. Drop...

ZUPPA DI CAROTE E FINOCCHI CON PESTO DI MANDORLE E YOGURT

Wash the vegetables and cut them into pieces not too large. Put them in a pot with about 3/4 ladles of vegetable stock or lightly salted water. When it boils add ginger and cinnamon. Allow to simmer with lid for at least 15 minutes. When the vegetables are very soft, puree. Leave...

BISCOTTINI AL VERDUZZO

Put the ingredients in a bowl following the order listed  and gently mix them. Transfer the dough on a table and form a snake of about 2 cm diameter. Cut cylinders of equal measure (about 1,5 cm) and place them on a baking sheet well apart. Bake at 180 degrees for 20/25 minutes or until...

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AZIENDA AGRICOLA

Via Papa Giovanni XXIII, 32/a
Corno di Rosazzo - UD (Italia)
Tel +39 0432 759673 -
Fax +39 0432 759284

Partita IVA 01812290300
N° iscrizione reg.imp. 198977 - 1977UD
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