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AZIENDA AGRICOLA
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  • Cabernet Franc
Cabernet Franc

Cabernet Franc is a wine with a strong personality. The colour is blood red with violet reflections, a masculine wine.  The fragrance is vinous with notes of raspberry and almond but one can also discern a typical gentle herbal flavour reminiscent of fresh cut hay.
With ageing the palate becomes spicier, more aristocratic and complete.



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Harvest: by hand at the end of September/early October.

Vinification: 15-20 days at 20-22°C followed by the malolatic fermentation.

Finishing: Half in 1500 litre barrels and half  in steel before blending and bottling.

Bottling: June-July. Once bottled the wine rests for about 3 months before release.

Gastronomic Combination:
At the palate is dry, quite full with fine tannins. Cabernet Franc goes well with wild fowl, pork, grilled red meat and mature cheese.

This wine benefits from a little breathing after opening and should be served at 17°-18°C in glasses for more serious red wines.


Ageing Potential: This wine evolves over 5 years.







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AZIENDA AGRICOLA

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Corno di Rosazzo - UD (Italia)
Tel +39 0432 759673 -
Fax +39 0432 759284

Partita IVA 01812290300
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