Chardonnay has a light straw yellow colour with nuances of green.
The fine elegance
of this wine is clear from its fragrance which gives different sensations from
apples to bread crust.
In the mouth it is fresh and dry, with a balanced
acidity and a long persistent finish.
by hand in the first half of September.
Vinification: typical white wine vinification with destemming then soft pressing
Fermentation: takes place in temperature controlled steel tank
Finishing: in steel tank
Gastronomic Combination: excellent as an aperitif or with light appetisers, pasta, fish,and white
meat. It’s really delicate and shows well with vegetarian dishes.
Chardonnay is served in appropriate tulip glasses at 10°C, or if aged at 12°C.
Ageing Potential: 4