has a bright straw yellow colour with nuances of green.
It is intense on the nose, lightly spicy with
fragrances of exotic fruit, green
sage, and melon.
On the palate it is sharp,
vivacious and savoury like the aroma.
by hand in early September
white wine vinification with destemming then soft pressing
Fermentation: takes place in temperature controlled steel tank
in steel tank
Combination: good as aperitif, it goes well with Parma or San
Daniele’s ham and fish like lobster, prawns, salmon; excellent with delicate or
creamed soup, fish risotto, flan with vegetables and egg based dishes.
right temperature for this wine is 10°C, served in glasses for quality white
Ageing Potential: 4