It is a pleasantly
lively wine with fresh aromas and a
naturally high acidity, which softens a little in bottle.
Spumante BRUT Ribolla Gialla is straw yellow, with a fine and
persistent perlage, and a floral, fruity and slightly yeasty character.
mouth it’s dry, delicate and fresh, with an excellent persistence.
Harvest: by hand at
the end of August.
Vinification: the early harvest allows
us to perform a careful selection of the bunches of grapes. Quickly transported
to the winery the bunches are immediately pressed (destemming is omitted since
it could compromise the quality) and transferred to temperature-controlled vats
for the first alcoholic fermentation.
Second fermentation: by the Charmat method; the wine
is transferred into special inox containers (autoclaves) for the second
fermentation then is left to rest for at least 3.5 months to permit an elegant
and fine perlage.
Gastronomic combinations: an excellent aperitif with every kind of appetizer, a fine match for
soups, pasta, rice and fish, especially shellfish. Intriguing with light
first dishes and delicate white meat.
Should be served cold at 5 to 7 ° C in a flute.
Ageing potential : 2 years