Cabernet San Michele
Harvest hand made.
The grapes are separated from the stems
and left to ferment,
then macerate for about ten days.
that the wine is drawn
off the lees and let blending in stainless
steel vats. Malo-lactic
Intense ruby red almost violet, soft
tannins and good acidity.
Alc. 12,5 % by vol.
Drink it at 16–18 C°.
is a product line made of 3 wines:
--Friulano San Michele: it’s
--Cabernet San Michele: it’s a
vine-blend of Cabernet Sauvignon and Cabernet Franc.
--Merlot San Michele: it’s 100% Merlot.
These three wines have in common the freshness, the youthfulness and the
that you might look for in an everyday type of wine; nevertheless they are a
perfect expression and combination of the single vine varieties they are made
These wines are made to be drunk young and are closed with synthetic corks.